Flavoured Teas
Tea can also be flavoured with flower petals and oils or even spices.
Black Spicy Chai
One of our big sellers in the Tea Shop. Our blend contains black tea, aniseed, cinnamon pieces, ginger, black pepper, cloves, and chicory roots. A big tea in every sense. A classic taste of India.
Water boiling.
Infuse for 4 - 5 minutes, serve with or without milk, also try soya milk.
Earl Grey - Excelsior.
Yunnan (SW China) and Ceylon teas of such high quality that they are not usually blended, with a touch of Keemun black (E China) and top grade bergamot, create an exceptional tea.
Full bodied, zesty, citrus.
Infuse 3 - 5 minutes serve with or without milk.
Earl Grey - Blue Lady.
The same slightly spicy blend (Yunnan and Ceylon) as in the Earl Grey Excelsior but with blue mallow flower blossoms and oil of bergamot.
Full bodied, soft, slightly grapefruit taste
Infuse 3 - 5 minutes serve with or without milk.
Rose Congou.
A black tea from China scented with rose petals, the aroma will remind you of 'Turkish Delight' (but without the sweetness).
Water boiling.
Infuse for 3 - 4 minutes, best without milk.
Sencha with Red Ginseng.
This is a type of Japanese Green Tea (called a guest tea, i.e. special!) Here it is blended with red ginseng and passion fruit rounding off the dry taste of the 'green' with natural sweetness. This is a very good introduction to green teas.
Water just 'off' the boil.
Infuse 3-5 minutes, best without milk.